食物 - 美味的科学讲述的是你的盘子上食物们的科学故事。迈克尔·莫斯利（Michael Mosley）和詹姆斯·黄（James Wong）为每一口食物里蕴含着的物理学、化学和生物学欢呼。他们一起走遍世界，管理英国领先的食品实验室，解构人们最喜欢的食物，带领我们进入食物内部，直至食物的每一个分子之中。

一个年轻女子和她的一群艺术家朋友在度假时遇到了一个奇怪而神秘的女人，她威胁要分裂这个团体的爱情和友谊纽带。[展开全部]　一个年轻女子和她的一群艺术家朋友在度假时遇到了一个奇怪而神秘的女人，她威胁要分裂这个团体的爱情和友谊纽带。[收起部分]

一日三餐可致病，一日三餐可治病，看颜色，吃食物，天然色素保健康。各种颜色食物的效果及人们在身心处于何种状态时适宜食用何种颜色的食物，不进行过多加工。促进身心健康。

食物-美味的科学讲述的是你的盘子上食物们的科学故事。迈克尔·莫斯利（MichaelMosley）和詹姆斯·黄（JamesWong）为每一口食物里蕴含着的物理学、化学和生物学欢呼。他们一起走遍世界，管理英国领先的食品实验室，解构人们最喜欢的食物，带领我们进入食物内部，直至食物的每一个分子之中。

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has r[展开全部]　　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.　　【India】　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.　　【Senegal】　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.　　【Cuba】　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.[收起部分]

Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

这是三架飞机改变世界的旅程：SR-71黑鸟、DC-3和空中客车A380。每一架非凡的飞机都有与之匹配的非凡故事，包括大型堵住、特立独行的人物和威胁生命的挑战。这一切尽在纪录片《改变世界的飞机 Planes That Changed the World》。<br>SR-71黑鸟侦察机能够以三倍音速飞行在8,000英尺高空，且接近大气的边缘。不过，它最伟大的遗产是当世界陷入核战争边缘时维护了世界和平如今看来，这仍然是世界最快的载人飞机之一。通过采访与之建造和驾驶相关的男性和女性了解它卓越的历史。<br>一个圆形机身，后掠机翼，今天的每架飞机都存在着DC-3的印记，创建于20世纪30年代颠覆性的航空杰作，不过效果显著，并且是革命性的创作。DC3促进了当时仍然不景气的经济。在诺曼底登陆中扮演了重要角色，通过它的高可靠性，高地形适应性，和经济性，一直影响着当今航空界。<br>起...

这是三架飞机改变世界的旅程：SR-71黑鸟、DC-3和空中客车A380。每一架非凡的飞机都有与之匹配的非凡故事，包括大型堵住、特立独行的人物和威胁生命的挑战。这一切尽在纪录片《改变世界的飞机 Planes That Changed the World》。SR-71黑鸟侦察机能够以三倍音速飞行在8,000英尺高空，且接近大气的边缘。不过，它最伟大的遗产是当世界陷入核战争边缘时维护了世界和平如今看来，这仍然是世界最快的载人飞机之一。通过采访与之建造和驾驶相关的男性和女性了解它卓越的历史。一个圆形机身，后掠机翼，今天的每架飞机都存在着DC-3的印记，创建于20世纪30年代颠覆性的航空杰作，不过效果显著，并且是革命性的创作。DC3促进了当时仍然不景气的经济。在诺曼底登陆中扮演了重要角色，通过它的高可靠性，高地形适应性，和经济性，一直影响着当今航空界。起因于要具有波音天空女王之称的波音747相同任务，建造世界上首个超大飞机，双层甲班喷气机。建造它不是一件小事，如果失败意味着空客的结束。这是一个A380的故事。从它的规划，到它的建造，再到它的首次试飞。这是一次高风险的挑战，工程和后勤都会面临前所未有的挑战，这种庞然大物能飞离地面本身是一个奇迹，任何风险都会导致事故发生。

讲述了中国历史上最后一个皇妃，溥仪最后一任妻子李玉琴充满传奇色彩的上半生，李玉琴与皇帝情感的悲欢离合，一个中国普通女人挑战皇权追求幸福的故事。该剧以爱新觉罗·溥仪从1942年到1957年的人生经历为主要线索，侧重讲述了溥仪与其最后一位皇妃李玉琴的悲欢离合、情感纠葛。本剧演绎了“灰姑娘”李玉琴与末代皇帝溥仪结婚、离婚、又与平民结婚的富有戏剧性的一生。剧本以平民视点，以一个女人奇特的命运，透视了伪满洲国、国民党统治，共产党政权不同制度变革下的人性轨迹。出身贫家的李玉琴，十五岁被选入宫，嫁给了溥仪，一夜间成了满洲国的皇妃，不久战争改变了她的命运，日本投降和伪满洲国垮台，溥仪丢下李玉琴仓慌逃跑，没有带她离开。战争结束，溥仪作为苏军的俘虏羁押在俄罗斯，李玉琴四处流浪，落魄回家，她在困苦的十年间，一直等待溥仪。之后李玉琴找到了图书馆管理员的工作，并结束了与溥仪苦难的婚姻,投入了新的生活。一个偶然的机会，结识了电台录音师黄毓庚，他们很快相恋了。正在两人布置新房准备结婚时，报纸上发表了溥仪被特赦的消息。黄毓庚因为和李玉琴结婚，被送到农村下放劳动改造，他们同甘共苦，感受到了平等的爱情，质朴的生活，相互的包容。经历了种种坎坷的李玉琴感到这才是真正的生活。

简介：揭露食物浪费的纪录片《Wasted! The Story Of Food Waste》发布预告，多名揭露食物浪费的纪录片《Wasted! The Story Of Food Waste》发布预告，多名“厨神”如安东尼·波登、马雷欧·巴塔利等出镜，痛陈浪费食物的现状和危害：在美国40%的食物会被浪费，它们也是破坏生态的温室效应的气体最大来源之一等。而其实很多被人们唾弃的“垃圾”，可以变成好吃的食物。该片在翠贝卡电影节上获得好评，10月13日北美上映。详情